Creative nonfiction combines techniques of fiction and nonfiction
Monday - Friday
The successful creative nonfiction writer strives to incorporate what is important to him or her and then transforms those passions into a compelling narrative.
Called a “professional teller and gatherer of stories” and “literary networker” by the LA Times,“award-winning poet, screenwriter, and dramatist” by Simon and Schuster, and “literary sage, cultural recorder, working class hero, father” by a community blogger, Jervey Tervalon was born in New Orleans and raised in Los Angeles.
He received his MFA in creative writing from UC Irvine and was a Disney Screen-Writing fellow and a Shanghai Writers Association fellow. He is the executive director of Literature for Life/Locavore Lit.LA, a literary magazine and educational advocacy organization. He is cofounder and literary director of Pasadena LitFest and teaches fiction writing at the College of Creative Studies at UC Santa Barbara. His latest novel is Monster’s Chef, published by Amistad/HarperCollins.
In His Own Words
Every good thing in my life comes from my writing and the habit of reading obsessively. I’ve had the good fortune to be paid to write about the black folks I grew up [with], about life in Santa Barbara, and Pasadena and now a memoir about race, children, and long distance courting – from Pasadena to Shanghai.